The Problem:

Food prices keep rising, food quality keeps declining and access to reliable, nutritious food feels more uncertain than ever.

The Real Problem:

You were never taught how to safely and confidently preserve your own food which leaves you dependent on stores, prices, and systems you don’t control.

The Solution:

Canning with Colette, The Canning Queen, teaches everyday people how to safely can their own food with confidence so they reduce dependence on the grocery store, build long-term food security and protect the people they love one jar at a time.