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585-628-8700
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Canning with Colette

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    • Subscribe
585-628-8700
home@canningwithcolette.com

Canning with Colette

  • Home
  • Can While You Can
  • Rochester Workshops
  • About Colette
  • Products & Services
  • Subscribe
  • …  
    • Home
    • Can While You Can
    • Rochester Workshops
    • About Colette
    • Products & Services
    • Subscribe
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Online Salsa Canning Workshop (tomato/jalapeno or salsa verde) - Dates unavailable until July
  • Online Salsa Canning Workshop (tomato/jalapeno or salsa verde) - Dates unavailable until July
  • Online Salsa Canning Workshop (tomato/jalapeno or salsa verde) - Dates unavailable until July

Online Salsa Canning Workshop (tomato/jalapeno or salsa verde) - Dates unavailable until July

$65.00
Make a delicious homemade salsa from the comfort of your own kitchen and then preserve it for long-term storage using the water bath method. Receive guidance and support while Canning with Colette in real time watching her can while she watches you can!

PREREQUISITES: Must have all canning equipment; water bath canner, utensils, and jars.

NOTE: If you have canning jars, a large stock pot big enough to submerge your jars in water and canning utensils you are ready for this class. Not sure exactly what I'm talking about? Text CANNING101 to 585-628-8700 to receive a free presentation that explains what all is needed or visit my Amazon storefront for even more guidance.

Limited participants. Must register 2 days before date of workshop.
More Details

Click link to choose and register for your class:

https://api.leadconnectorhq.com/widget/bookings/salsaworkshop

Amazon Storefront link:

https://www.amazon.com/shop/siscolette

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