Are you ready to conquer your fear of pressure canning and preserve your favorite vegetables with confidence? Can with Colette in an engaging and informative online workshop, where you'll learn the essentials of pressure canning.

Upon your purchase you will receive instructions with several recipes to choose from including:

Green beans (Plain, Lemon-Pepper, Balsamic, Garlic & Herbs, or seasoned to taste)
Carrots (Plain, Honey-Ginger, Rosemary & Thyme or seasoned to taste)
Potatoes (Plain, Mediterranean, Herbed Potatoes or seasoned to taste)

Why Join this Workshop?
Overcome any fears or apprehensions about pressure canning.
Learn from an experienced and passionate instructor.
Connect with a community of fellow canning enthusiasts.
Enjoy safe, home-canned vegetables year-round.
Don’t miss this opportunity to learn a valuable skill and enjoy the satisfaction of home-canned goodness.

Sign up today and start pressure canning with confidence! Looking forward to canning with you!

NOTE: Must use Presto, Denali, T-Fal or similar style pressure canner. Please email home@canningwithcolette.com if you need help determining your style of canner.