Why Join this Workshop? Overcome any fears or apprehensions about pressure canning. Learn to make safe, shelf stable soups seasoned to your liking for long-term storage. Choose from Navy Bean, Black Bean.

Don’t miss this opportunity to learn a valuable skill and enjoy the satisfaction of home-canned goodness. Sign up today and start pressure canning with confidence! Looking forward to canning with you!

NOTE: This workshop is designed for an experience pressure canner who has at least pressure canned vegetables before, preferably within the last three months. If you have not, please consider taking my online vegetable pressure canning workshop prior to this one. This is to ensure you are familiar with the basic process of pressure canning and able to move along efficiently in the class.

Feel free to email your questions or concerns to home@canningwithcolette.com